Overview
Airport Catering – Food Safety Manager Jobs in Remote at GAT Airline Ground Support
Full Job Description
This role will assist with implementing and managing the corporate food safety program consisting of procedures, and policies as well as monitoring performance
via continuous auditing and quality assessment. They will be accountable for safe working practices, safe food handling practices, safe food handling hygiene, and compliance monitoring; ultimately resulting in effectively reducing risks, developing increased safety awareness, and managing costs. This position will require working closely with all departments within the operation to ensure compliance of corporate safety initiatives, and relaying information to the Corporate Head Office.
Key Responsibilities
Actively participate in the Safety Management System (SMS), where applicable, develop and implement systems specific to Sky Cafe
Assist base operations with continuous improvement through the application of quality and safety management principles
Review comprehensive corrective action plans and perform follow-up assessments for effectiveness as necessary
Ensure all corrective actions put in place by local managers are implemented
Implement a quality assurance program to validate local procedures are followed
Monitor compliance with Food Safety Critical Control Points (CCPs)
Address and communicate any food safety concerns
Manage the administration of food safety forms for the organization
Manage Food Traceability program including scheduled exercises and table tops
Ensure all duties assigned in regards to the food safety program are completed and documented appropriately
Qualifications
Airline catering experience preferred
Experience with safe food handling programs/practices preferred
Preventive Controls Qualified Individual (PCQI) training and certification is a plus
Demonstrated knowledge of safety in the workplace; including safety requirements and reporting methods as per Provincial and Federal Labour Standards
This is a controlled document. Any paper or electronic copies will be considered obsolete upon creation.
Presentation and communication skills required
Proficient in PC based applications
Core Competencies
Exceptional communication skills with individuals at all levels of the organization, both oral and written
High level of critical and logical thinking, analysis, and/or reasoning to identify underlying principles, reasons, or facts
Above average organizational, time management and prioritizing skills
High level of personal integrity
Strong work ethic and positive team attitude
Willingness to work weekends and evenings as required
Ability to:
Interpret and implement company policies and procedures
Motivate staff to meet associated goals as required for effective safe day to day operations
Deal with people sensitively, tactfully, diplomatically, and professionally at all times.
Work co-operatively between key management personnel and co-workers to achieve company goals and maintain operations
Prepare for and respond to unforeseen changes/challenges related to safety and operations performance as it pertains to date to day operations
Successfully multitask and handle changing priorities
Work well under pressure and meet set deadlines
Consistently demonstrate a safety focused mindset
Title: Airport Catering – Food Safety Manager
Company: GAT Airline Ground Support
Location: Remote
Category:
