Overview
Assistant Manager Quality Control Jobs in Thívai, Central Greece, Greece at Parnassos Delicatessen
Title: Assistant Manager Quality Control
Company: Parnassos Delicatessen
Location: Thívai, Central Greece, Greece
Company Description
Parnassos Delicatessen is an innovative company rooted in an anthropocentric philosophy, dedicated to producing high-quality handmade products that cater to diverse nutritional needs, such as gluten-free, vegan, and halal options. Guided by a commitment to consumer respect and quality, the company uses top-tier raw materials like premium meats, fresh herbs, and vegetables while staying true to traditional Greek nutrition without utilizing preservatives. With modern, fully equipped facilities adhering to strict national and international standards, including ISO 22000 & FSSC 22000 certifications, Parnassos ensures the highest quality in all stages of production. The company continues to deliver new, delightful flavors while maintaining lasting relationships with partners, certified suppliers, and customers.
Role Description
This is a full-time, on-site role based in Thívai for an Assistant Manager of Quality Control. The Assistant Manager will oversee the daily operations of the quality control department, ensuring all products meet rigorous quality and safety standards. Responsibilities include monitoring production processes, conducting quality checks, ensuring compliance with applicable regulations, maintaining documentation, and collaborating with production teams to address and prevent quality issues.
Qualifications
- Experience in Quality Control, Compliance, and Manufacturing Processes
- Knowledge of food safety standards and certifications such as ISO 22000 and FSSC 22000
- Skills in Monitoring, Problem Solving, Process Evaluation, and Reporting
- Strong organizational and leadership abilities to manage a team and liaise effectively with various departments
- Proficiency in data analysis, documentation, and attention to detail
- Ability to work on-site in Thívai and adapt to a fast-paced production environment
- Bachelor's degree in Food Science, Quality Management, or a related field; or equivalent practical experience
- Experience in the food industry is highly preferred
- Strong verbal and written communication skills in English; knowledge of Greek is a plus
