Overview
Director of FSQA Jobs in Augusta, Georgia, USA at FPL FOOD, LLC
POSITION: DIRECTOR OF
FOOD SAFETY
AND
QUALITY ASSURANCE
(FSQA)
EMPLOYER NAME: FPL FOOD, LLC.Position
Duties
:
Develop and execute the FSQA Department business plan that addresses short and long-term strategies to improve our people, products, and profitability in alignment with the FPL Food Vision, Mission, and Core Values, and
Food Safety
and Quality
continuous improvement
in the areas of
Food Safety
and
Quality Assurance
by identifying and setting goals for key performance and maintain a strong team through effective recruiting, training, coaching, and team building.
Provide feedback to direct reports on a constant basis (i.e., appraisals, coaching, etc.) that will lead to their
continuous improvement
. Ensure the development and implementation of FSQA’s succession and contingency planning activities.
Support FSQA plans and activities via active participation in the Global FSQA Counsel and through the administration of Global Systems and Policies within FPL Food.
Support operations by providing direction that ensures compliance with all customer requirements and federal, state, and local food, animal welfare, and environmental regulations as applicable to beef processing.
Support sales team by providing technical sales expertise at the appropriate level within key customer’s management team.
Position Requirements
:
Bachelor’s or foreign equivalent degree in Food Science, Microbiology, Animal Science, or a closely related field and 2 years of experience as a
food safety
or
quality assurance
manager or related years of experience must include each of the following within the beef industry:
Interpret U.S. legislations and regulations including environmental regulations and Federal regulations related to animal welfare;
Use Statistical Process Control (SPC) Report to analyze and keep a check on product quality and safety in beef manufacturing processes;
Investigate and report quality related issues, market withdrawals, and recalls;
Implement internal audit control processes in the
quality assurance
/
food safety
arena; and Analyze
food safety
or quality deviations, regulatory non-compliances, GFSI audit findings, or any other deviation in product or process.
Course required:
Developing and Implementing HACCP in the Meat and Poultry Industry Director of FSQA position with FPL Food, LLC is based out of Augusta, GA and may require 35% travel to, and work at, the FPL Food, LLC offices in Thomasville, GA.Qualified applicants please submit resume to Jeffrey Saxon, Hr Manager, FPL Food, LLC, .
Title: Director of FSQA
Company: FPL FOOD, LLC
Location: Augusta, Georgia, USA
Category: Quality Assurance – QA/QC (Food Quality & Safety, Quality Control / Manager)
