Overview
Food Safety and Quality Assurance (FSQA) Inspector Jobs in Green Bay, WI at Carnivore Meat Company
Giovanni Food Company is a 3rd generation family owned food manufacturer of high quality products. We have not lost touch with our core values about people and producing a high quality and safe product while we strive for continuous improvement and growth.
We fill a unique niche in the market place through our ability to exceed our customers’ expectations through our pride in providing innovation, quality, flexibility, competitive price and unparalleled customer service!
We are looking for a Quality Control Technician to join our fun, dynamic and passionate team and to be a part of something great! This is a 1st shift position.
If you have a keen eye for attention to detail, the passion to provide a safe quality product, excellent communication skills and the desire to be a part of a team and a growing company, this opportunity may be the right fit for you.
Quality Control Technicians are primarily responsible for testing all batches of finished product to ensure quality standards are being adhered to and must perform their job duties with employee safety and food safety and quality in mind. This includes following all safety, housekeeping, GMP’s, and other policies and procedures related to the task being performed. Quality Control Technicians are required to adhere to accurate record keeping requirements and must maintain a high level of accuracy when conducting and documenting various quality checks throughout the production process.
Education & Previous Experience:
Previous experience in a manufacturing environment is preferred, specifically in food.
Previous experience in a Quality Control/Lab role preferred.
High School diploma or General Education Degree (GED).
2 year degree preferred.
Knowledge and Skills Needed to Perform Effectively in this Position:
Ability to interact with other employees in a professional and courteous manner.
Must have an aptitude to make rational judgments based on conditions and facts on hand under a faced paced situation.
Possess strong attention to detail skills.
Ability to complete assignments with minimal direction.
Good interpersonal and communication skills.
Demonstrate mechanical and mathematical aptitude.
Effective problem solving ability, including recommending and taking corrective action.
Physical Requirements:
Must be mobile and be able to travel/navigate throughout the facility.
Must be able to frequently lift 50 pounds without assistance.
Must be able to read documents and use equipment.
Must be able to hear well enough to communicate with internal and external contacts.
Must be able to occasionally climb, stoop or kneel to perform routine tasks within the scope of the job.
Must be able to grip/grab objects.
Title: Food Safety and Quality Assurance (FSQA) Inspector
Company: Carnivore Meat Company
Location: Green Bay, WI
