Overview
Food Safety and Quality Control Coordinator Jobs in Montgomery, AL at Heart of Alabama Food Bank
Hours: Monday – Thursday 2:30pm to 1:00am (some OT may be required on Fridays)
Shift Differential: +0.75 per hour
POSITION OVERVEW and PURPOSE:
The Quality Inspector ensures that the daily, incoming, in–process and final products meet or exceed the customer requirements/specifications as specified by SDI standards. Identifies and segregates non-conforming material. The Quality Inspector is an entry-level position that works under the direct supervision of the Quality Control Supervisor.
Essential Functions:
· Perform measurement and visual inspection of in-coming purchased goods, in-process material, final product, and product packaged for delivery.
· Confirms that product quality meets customer expectations and company and industry standards.
· Gives approval of product, based on measurements and visual inspection.
· Identifies and controls non-conforming products; notifies team lead and/or supervisor when non-conforming equipment, raw material, component, sub-assembly, or final product is identified.
· Communicates with associates and leaders in assigned areas concerning all matters related to product and process quality.
· Accurately completes, records, and maintains all inspection and quality assurance records using provided methods and technology.
· Uphold all safety standards applicable to the responsibilities above.
· Always maintain an organized work environment, may require inspection by the Leadership Team.
· Perform other duties as assigned by the Leadership Team to support company goals.
· Participation in Mesker Safety Program.
· Based on proficiency may be required to train in Quality workstations.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Operate hand or power tools to apply paint to door/frame parts.
Handle materials such as metal, poly, glue, etc.
Must be able to lift up to 75 pounds (assisted) repetitively.
Must be able to push and/or pull carts up to 75 pounds.
Must use and be able to work with required PPE.
Must be able to stand for long periods of time.
Must be able to perform repetitive tasks such as twisting, pushing, pulling, and reaching.
The noise level of the warehouse is moderate to loud.
Based on proficiency could work under heavy to limited supervision.
Uphold all safety standards applicable to the responsibilities above.
Must be able to work in a non-temperature-controlled environment.
MINIMUM REQUIREMENTS:
High School Diploma or GED equivalent preferred.
Previous manufacturing experience preferred.
Depending on experience could be required to shadow one or more workstations above.
Routine assessments of workstation proficiency are conducted – individual must pass one or more workstations as listed above.
Must be able to understand and follow both verbal and written instructions and standard work tickets.
Must possess basic computer skills, basic math skills required, proven measurement and mathematical fraction/decimal conversion skills.
Must be able to work independently as well as in a group environment.
Excellent attention to detail and accuracy.
Must demonstrate basic problem-solving skills.
Good organizational skills related to managing paperwork and time.
Job Type: Full-time
Pay: $17.50 – $20.00 per hour
Expected hours: No less than 40 per week
Benefits:
401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance
Schedule:
10 hour shift
Night shift
People with a criminal record are encouraged to apply
Work Location: In person
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Title: Food Safety and Quality Control Coordinator
Company: Heart of Alabama Food Bank
Location: Montgomery, AL
