Overview
Food Safety Manager (ISO 22000) Jobs in Greater Kuala Lumpur at Manpower Malaysia
Title: Food Safety Manager (ISO 22000)
Company: Manpower Malaysia
Location: Greater Kuala Lumpur
We’re Hiring: Food Safety Manager (ISO 22000) | Malaysia
Are you passionate about food safety, compliance, and driving a strong food safety culture? We are looking for an experienced Food Safety Manager to oversee Food Safety Management Systems (FSMS) across food court and catering operations in Malaysia.
Location: Menara Prestige, Kuala Lumpur
Salary RM6000-RM12000
Work Arrangement: On-site (Food Court & Catering Operations)
Contract Duration: 12 Months
⏰ Schedule: Monday to Friday, 8 hours/day (flexibility for evenings, weekends, and emergency incident response required)
Key Responsibilities;
✅ Lead and manage Food Safety Management Systems (ISO 22000 & HACCP)
✅ Conduct regular and unannounced food safety audits and inspections
✅ Oversee food safety practices for on-site and off-site catering operations
✅ Investigate food safety incidents, complaints, and suspected foodborne illnesses
✅ Perform root cause analysis and drive corrective and preventive actions (CAPA)
✅ Develop audit reports, incident reviews, and monthly risk summaries
✅ Provide food safety coaching, advisory support, and continuous improvement recommendations
Requirements;
Bachelor’s Degree in Food Science, Food Technology, Nutrition, Microbiology, Quality Management, Public Health, or related fields
Mandatory Certifications:
✔ HACCP Certification
✔ Malaysia-recognized Food Hygiene Training
✔ ISO 22000 Internal Auditor or Lead Auditor Certification
Preferred Certifications:
✔ FSSC 22000 Lead Auditor
✔ BRCGS Auditor
✔ Certified Food Safety Professional (or equivalent)
✔ Root Cause Analysis / Continuous Improvement Certification
Experience Required;
Minimum 5 years’ experience in food safety management
Experience in food service, food courts, or institutional catering
Proven experience implementing FSMS and HACCP programs
Experience handling food safety investigations and regulatory inspections
Strong knowledge of ISO 22000, HACCP, and risk assessment
What You’ll Be Measured On
Improvement in food safety compliance and audit scores
Reduction in recurring non-conformities and incidents
Effective CAPA closure and implementation
High-quality audit and incident reporting
If you meet the above requirements and are ready to take on a key role in safeguarding food safety standards, we’d love to hear from you.
WhatsApp: 012-274 1997
Email: [email protected]
