Overview
IT Quality Assurance Engineer Jobs in Richmond, VA at State Corporation Commission
SUMMARY: The Food Safety and Quality Assurance Supervisor is responsible for the daily management of activities and overall functions of the Food Safety and Quality Assurance (FSQA) department. This position ensures the administration of the food safety and quality assurance operational processes adhere to the relevant policies and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
Coordinate, implement, and monitor all food safety and quality assurance programs and activities.
Monitor and ensure a high standard of food processing sanitation at the pre-operational and operational practices of production.
Audit food safety and quality assurance activities and provide results to leadership.
Monitor microbiological results and conduct environmental swabs.
RESPONSIBILITIES
This position will have supervisory responsibility.
EDUCATION and/or EXPERIENCE
Required
7+ years of experience in food processing, food safety or quality assurance in progressively responsible positions OR Bachelors Degree in Food Science or related field with 3 years of related experience
Excellent interpersonal and communication skills written and verbal
Proficient computer skills, especially in Microsoft applications (Excel, Power Point, Outlook etc.)
Preferred
Experience with Food Safety and Inspection Service (FSIS), Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) regulations
Hazard Analysis Critical Control Point (HACCP) Certification
ServSafe Basic Certification
Poultry experience
Brand: George’s Inc
Address: 501 North Liberty Street Harrisonburg, VA – 22802
Property Description: VA-GHV Harrisonburg Processing
Property Number: VA-GHV
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Title: IT Quality Assurance Engineer
Company: State Corporation Commission
Location: Richmond, VA
