Overview
Lab Technician – Tien Giang Jobs in Thành Phố Mỹ Tho, Tien Giang, Vietnam at HEINEKEN Vietnam
Title: Lab Technician – Tien Giang
Company: HEINEKEN Vietnam
Location: Thành Phố Mỹ Tho, Tien Giang, Vietnam
Main Responsibilities:
– To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF.
– To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.
– To support production in quality control, process control and condition management.
Safety, food safety and sustainability
– Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, sustainability standards at the workplace.
Quality of analysis
– Make all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.
– Perform quality audits: QA, Hygiene, Warehouse, Depot, QID and market, LSS,
TPM and continuous improvement
– Participate and play an active role in improvement teams related to process quality and implements these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
People Development
– Train lab and production technicians on analyses and analysis equipment (in-line and off-line), according to training material.
Manage people competence accordance to LSS requirement
Execution of analysis
– Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.
– Manages Sensory Evaluation, training and monitoring the taste test panel, execution of the taste test activities (Panel Leader).
– Execute as lab service Center
Equipment management
– Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment (off-line).
– Performs verification, calibration and contribute to set up process condition for inline quality equipment’s.
Material Management
– Manage stock and orders laboratory materials and equipment.
Job Requirements:
Qualifications
– University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries
Experiences/skills
– Preferably laboratory experience (food industry).
– Knowledge in quality control system
– Office computer skill (Excel, Word, Power Point)
– Good communication and teamwork
– Logical, analytical thinking
– Active, accurate, discipline, creative, well organized
Languages
- Advance read and written English competences
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