Overview
Landscape and Stormwater Quality Assurance Manager – BTB Jobs in San Antonio, TX at AQUALIS
Job Purpose
The Assistant FSQA Manager is part of the plant-specific management team responsible for the supervision and management of an individual Godshall establishment’s food safety and quality assurance personnel, policies, and programs. This team member provides leadership to the FSQA plant team while managing the day-to-day implementation of food safety, compliance, and customer specific programs.
This team member will maintain a professional working environment, while providing support for employee training, program development, incident investigations, and the overall success of the company.
Duties and Responsibilities
Primary job duties and responsibilities include:
Responsible for implementing plant-specific food safety, quality assurance, and sanitation programs and procedures including but not limited to: GMPs, SSOPs, SOPs, HACCP plans, and SQF plans and programs.
Provide direct supervision to site FSQA personnel, cultivate teamwork, and ensure employees are properly trained to complete their tasks and responsibilities.
Provide leadership to the FSQA team and focus on employee development, training, and mentorship.
Ensure establishment compliance with Federal, State and plant food safety and sanitary regulations.
Ensure overall proper site record keeping for all quality assurance, food safety, and regulatory programs.
Determine, administer, and/or investigate corrective actions in the event of processing deviations or unforeseen incidents.
Provide assistance to senior management in customer complaint management, 3rd party audits, and program development.
Maintain a strong and positive relationship with production and other departmental management teams in performing day-today operations, product quality improvement projects, R&D testing, and sales/marketing support.
Provide written and oral progress reports to management and company when requested.
Qualifications
Minimum qualifications required to successfully perform the job include:
Education:
Bachelor’s or Associate’s degrees in a field of science to include Food Science, Animal Science, Biological Sciences, or closely related disciplines preferred.
Commensurate experience in meat or food processing and FSQA management will be evaluated and acceptable if lacking the preferred degree attainment.
HACCP or PCQI Certified within the past 5 years.
HACCP or PCQI certifications completed beyond five years and/or completion of commensurate food safety educational courses or certifications will be evaluated and acceptable if lacking the certification requirements.
SQF or other GFSI Certification or sufficient experience managing those programs preferred, but not required.
Experience/Skills/Knowledge:
Completed at least 3-5 years or more working within a food safety, compliance, or food industry management role, held a supervisor-level position for at least 12 months, or have obtained commensurate education and experience in the FSQA field in the academic setting.
Demonstrated success managing and or supervising multi-disciplinary teams.
Sufficient knowledge of HACCP, GMPs, and food safety programs.
Sufficient knowledge of USDA-FSIS regulations and requirements for meat and poultry processing.
Sufficient knowledge in foodborne pathogens, food spoilage, basic microbiological concepts, and laboratory testing.
General knowledge of SQF programs and procedures.
General understanding of statistical process controls.
General knowledge in meat and poultry processing.
Strong communication and leadership skills.
Strong written, verbal, and interpersonal communication skills.
Strong quantitative and critical thinking abilities.
Strong problem-solving skills.
Self-motivated and self-directed.
Ability to work in interdisciplinary teams.
Strong computer skills and abilities to learn and work with new and existing software.
Working Conditions
Exposure to an environment that is wet, very humid and undergoes extreme temperature changes, from very hot to very cold. Fast-paced environment working with heavy meat processing equipment.
Physical Requirements
Ability to lift up to 50 pounds.
Ability to identify and distinguish colors.
Must be able to perform extensive walking and standing throughout the shift on a daily basis.
This position description is only meant to be a representative summary of the major duties and responsibilities performed by incumbents of this position. The incumbents may be requested to perform tasks other than those stated in this description.
The company reserves the right to revise or change this job description as the need arises. This job description does not constitute any written or implied contract of employment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Schedule:
Day shift
Monday to Friday
Weekends as needed
Shift availability:
Day Shift (Required)
Ability to Commute:
Telford, PA 18969 (Required)
Ability to Relocate:
Telford, PA 18969: Relocate before starting work (Required)
Work Location: In person
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Title: Landscape and Stormwater Quality Assurance Manager – BTB
Company: AQUALIS
Location: San Antonio, TX
