Overview
Phlebotomist – Lab Service Tech (Part Time) Jobs in Jacksonville, FL at Mayo Clinic
RESPONSIBILITIES
Act as Team Leader for the QA department and Shift
Planning work, delegating work, communicating, inspecting results, problem solving, accept/reject decisions, verification of policy compliance, and documentations
Management of Departmental Training Program and is the trainer when assigned
Perform projects as assigned
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan and Prerequisite Program Requirements
This position is a backup for a QA Technician
EDUCATION AND EXPERIENCE
High School Diploma, General Educational Development Diploma (GED) or equivalent experience
Basic QA Lab Experience to include lab testing
Knowledge of product and packaging quality attributes
Knowledge of product line
Knowledge of the various coding systems
Knowledge of the operational systems of the facility
KNOWLEDGE, SKILLS, AND ABILITIES
Must have good communication skills both written and verbal
Must have good math skills
Basic computer skills: Outlook, Word, Excel
Must be able to lead a team
In depth knowledge of all QA SOP, positions, and responsibilities
Must work directly and indirectly with QA and Production Personnel
Must be able to motivate employees
Accuracy and attention to detail
Organization and planning strength for area, operation, and workload
A self-starter, able to work with little direct supervision
Must be able to supervise and delegate assignments
Be able to Multi-task
Able to handle pressure
On the job training regarding BCPS, Company’s Data Bases, and HACCP Training by HACCP Coordinator
SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: None
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
Standing- to complete most all tasks
Walking
Climbing- to get to parts department, when using ladder, on equipment
Reaching- to perform activities, to get tools out of toolbox
Squatting
Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
Twisting- to perform work activities
Pinch- to use tools, to manipulate wires
Grasping/handling- using tools, manipulating parts
Be able to walk and remain on your feet for extended periods of time
Carry tray of cans from line to QA lab, 12 pounds
Push cart with cans, minimal force required to push cart
Lift box of ingredients to take sample, varies from 25-52 pounds
Maneuver 55 gallon drum of chorine from skid to dolley, 550 pounds
JOB COMPENTENCIES
Ethics/ Integrity/ Trust
Attitude and Commitment
Diversity
Customer Service
Company Engagement
Quality
Cost Consciousness
Other
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
Responsible to report food safety and quality issues to management.
Education
Required
High School or better
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
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Title: Phlebotomist – Lab Service Tech (Part Time)
Company: Mayo Clinic
Location: Jacksonville, FL
