Overview

Production Quality Inspector Jobs in Manchester, NH at Envision Technology, LLC

Description:

This person will work closely with Winemakers to create the wines for our award-winning Hess Collection, Allomi and Select programs, as well as maintain analysis on the complete inventory of wines stored at our American Canyon location.

Requirements:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Follow established Hess Collection laboratory methods and protocols.
Monthly screening of all wines in inventory for analytical, microbiological, and organoleptic soundness.
Post-process analysis following racking, transfers, blending, filtration, additions, bottling, etc.
Crush analysis, grape samples, incoming grape analysis, and fermentation monitoring.
Manage barrel topping analysis, generate and process topping work orders.
Bottling quality control, checks and documentation.
Under guidance of winemaking, communicate all additions including yeast and nutrients to fermenters.
Malolactic fermentation inoculation and monitoring.
Microbiological / QA evaluation and monitoring of bottled product.
Timely set up of fining trials for blends and bottling.
Suggest, conduct, analyze, and report trials.
Attend classes, seminars, meetings, and other venues offering new knowledge and report back to team.
Analytical data entry into Innovint, with occasional work order generation/processing.
Maintain OSHA safety standards within Lab area; support cellar team in safety projects as needed.
Perform state-of-the-art sanitation monitoring.
HACCP/SQF plan participation, and adherence to FDA guidelines.
Other duties and responsibilities as required.

QUALIFICATIONS REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE:

Bachelor’s degree in chemistry, fermentation science, or the equivalent.
Basic laboratory and computer skills.
Strong written, verbal, and mathematical skills.
1-2 year’s harvest experience in lab or cellar preferred but not required.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is:

Must be able to lift 40 pounds.
Must be able to climb stairs, sample tank tops, sample barrels at floor level.
Must possess a valid CA driver’s license.

Title: Production Quality Inspector

Company: Envision Technology, LLC

Location: Manchester, NH

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