Overview
Production Supervisor Jobs in Miami-Fort Lauderdale Area at RICASWAY
Title: Production Supervisor
Company: RICASWAY
Location: Miami-Fort Lauderdale Area
Company Description Ricasway is a leading bakery manufacturer based in South Florida, specializing in scalable, high-quality production for retail and foodservice partners. The company operates multiple production facilities in the Miami area, producing empanadas, bagels, puff pastry, bread, bagels, and other baked goods using traditional recipes and modern manufacturing methods. Ricasway focuses on reliable quality, operational efficiency, and flexibility, supporting both custom product development and large-scale production. The organization is committed to strict food safety standards, product consistency, and integrity across every batch. Ricasway also invests in clean label formulations and optimized packaging solutions that support sustainability and cost efficiency while helping clients grow through innovation and strong execution.
Role Description The Production Supervisor is a full-time, on-site role based in the Miami–Fort Lauderdale Area. This role oversees daily production operations on the bakery floor, ensuring schedules are met, products are manufactured to specification, and safety and quality standards are consistently maintained. The Production Supervisor coordinates team assignments, monitors equipment performance, addresses issues that impact throughput, and supports continuous improvement initiatives. The role includes tracking production metrics, optimizing workflows, collaborating with quality assurance and maintenance teams, and training team members on procedures and safety protocols. The Production Supervisor also communicates shift performance and priorities to management, helping align production activities with customer and business requirements.
Qualifications
- Candidates should possess strong supervisory skills, including team leadership, coaching, and performance management.
- Candidates should possess skills in production schedules and production planning to organize resources and meet daily output targets.
- Candidates should possess production management skills to oversee processes, maintain quality standards, and drive operational efficiency.
- Candidates should possess effective communication skills to collaborate with cross-functional teams and provide clear direction on the production floor.
- Experience in food manufacturing, bakery production, or high-volume CPG environments is highly beneficial.
- Knowledge of food safety regulations, HACCP, and workplace safety practices is preferred.
- Ability to work in a fast-paced environment, analyze problems, and implement practical solutions.
- High school diploma or equivalent required; post-secondary education in operations, engineering, or related fields is a plus.
