Overview
QA Analyst – 3rd shift Jobs in Holland, Michigan, USA at Boar’s Head
Hiring Company: Boar’s Head Provisions Co., Inc.
Overview: Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary
Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable.
Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
Conducts process audits for quality and nutritional issues.
Assesses finished products for acceptability.
Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.
Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.
Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
Studies, identifies, and resolves other food safety and product quality problems as required.
Secondary
Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
Monitors pre-operational and operational sanitation standards if needed.
QUALIFICATIONS
REQUIRED:
Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR
A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered, OR
Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
A thorough knowledge of Food Safety and Quality is required.
Location: Holland, MI
Time Type: Full time
Department:Quality Control
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Title: QA Analyst – 3rd shift
Company: Boar’s Head
Location: Holland, Michigan, USA
Category: Quality Assurance – QA/QC (Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager), Manufacturing / Production (QA Specialist / Manager)
