Overview
Quality Assurance Specialist Jobs in Havre de Grace, MD at Advantage Technical
Title: Quality Assurance Specialist
Company: Advantage Technical
Location: Havre de Grace, MD
Quality Specialist
Havre De Grace, MD
10-month contract (could go longer)
Pay: $25-$37/HR
Job Summary: Supports the Quality Manager in maintaining and improving the Quality Management System (QMS). Ensures compliance with ISO-9001, GFSI (Food Safety) certifications, and other regulated industry standards. Oversees Quality Control lab functions and drives process improvements using risk assessment principles
Qualifications:
• 5+ years of experience in quality, laboratory, or supervisory roles.
• A bachelor’s degree in Physical Sciences is preferred (relevant experience is considered in lieu of education).
• Strong leadership, problem-solving, and communication skills.
• Proficiency in Microsoft Office, statistical software (Minitab), SAP, and LIMS preferred.
• Experience with ISO 9001, HACCP, GFSI standards, and IPEC GMP requirements.
• Lean Six Sigma Green Belt preferred (Black Belt desirable).
Key Responsibilities:
Quality Management & Compliance:
• Maintain an auditable QMS in line with BL SI Global Q Processes, ISO-9001, and GFSI certifications.
• Track and report key performance indicators (KPIs) and support annual Management Review.
• Monitor supplier performance and address raw material or service-related non-conformances.
• Support the Management of Change (MOC) process for quality and regulatory impacts.
Quality Control & Lab Oversight:
• Assist in managing the Quality Control Lab, ensuring proper test methods and compliance with
global standards.
• Review Statistical Process Control (SPC) data and collaborate with production teams to enhance
process control
Food Safety & Industry Compliance:
• Participate in HACCP Team and act as a Preventive Controls Qualified Individual (PCQI).
• Maintain Food Safety and GMP programs, conducting risk assessments and preventive control
implementations.
• Continuous Improvement & Strategic Focus:
• Maintain ISO 9001, BRC, and applicable regulated industry certifications (Kosher, Halal, IPEC GMP).
• Drive quality and food safety improvements, reducing costs associated with quality losses.
