Overview
Quality Assurance Supervisor Jobs in Yadkinville, NC at The Resource Co
Title: Quality Assurance Supervisor
Company: The Resource Co
Location: Yadkinville, NC
We’re assisting our client, a food manufacturing company, in their search for a Quality Assurance Supervisor to join their team in Yadkinville, NC. This position establishes and maintains Food Safety and Quality Control programs, processes, and procedures to ensure products manufactured for the company meet food safety regulatory requirements and company specifications. Supervises quality leads and technicians who perform product quality checks. Provides support to operations in addressing food safety and quality issues as necessary.
Job Type: Direct-Hire
Location: Yadkinville, NC (100% onsite)
Salary Range: $80,000-$100,000/year
Responsibilities:
Provides direction, guidance, and support for the daily quality control leads & technicians. Ensures accurate, reliable, and timely analyses are performed, documented, and communicated to the appropriate internal and external customers. Ensures daily product compliance with internal specifications and customer expectations. Ensures that all food safety and quality deviations are documented and reported to appropriate personnel and collaborates with them to build appropriate corrective actions.
Continuously monitors plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMPs), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies & applicable SQF Code. Actively participate in the prevention and correction of quality-related errors.
Communicates nonconforming results to internal operations, purchasing, planning, and suppliers when necessary. Makes decisions to accept/reject nonconforming products.
Implements and maintains satisfactory results on microbiological and chemical proficiency testing programs within the quality chemical, physical, and microbiological laboratories (using internal and external labs)
Utilizes SPC and other statistical tools to improve areas within the QA function. Produce and distribute reports analyzing QA, Food Safety, and Microbiological data, as well as raw materials and finished product trends. Provide recommendations to management where unacceptable QA or Food Safety results have been identified.
Responsible for reporting all food safety and quality problems to personnel with the authority to initiate action. Assists with any corrective actions.
Participates in continuous improvement initiatives by identifying opportunities and recommending changes within their area of responsibility & thereby helping improve applicable KPI performance.
Responsible for ensuring a safe, wholesome product is produced.
Administration of quality systems programs as assigned. Perform other duties as assigned.
Assumes the duties of the FSQ Lead/technicians and other tasks as assigned by the Sr. FSQA Manager, in their absence.
Qualifications:
Associate’s degree (required)
Bachelor’s Degree with a focus in Food Technology, Food Science, Biology, Chemistry, or other related field (preferred)
3 to 5 years of Quality Management in the food industry (required)
Completed HACCP, SQF, PCQI certifications (preferred)
Proficiency in Microsoft Office Suite (Excel, Word, and PowerPoint) (required)
Planning, organizing, coordinating, and leadership skills
Strong problem-solving and decision-making skills
Demonstrate ability to communicate effectively both written and verbally
Interact well with other employees, be able to work in a food manufacturing facility, and adhere to all Good Manufacturing Practices
Effective Time-Management Skills.
