Overview
Quality Assurance Tech – 2nd Shift Jobs in Kaukauna, WI at Bernatello’s Pizza, Inc
Key Benefits:
- Hourly Wage: $22+, based on experience
- Shift Hours: Mon-Thurs, 3:00pm to 1:00am. Occasional Fridays, based on production needs.
- Full-time position, with benefits package (medical, dental and vision insurance)
- $1, 000 Referral Bonus
- Profit Sharing Bonus
Responsibilities:
1st Major Area of Responsibility – QA/QC Program Development and Implementation
- Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.
- Maintain the post-implementation facility SQF system, ensuring its integrity through validation and verification.
- Coordinate and participate in special projects such as studies affecting food safety or product quality, trials of new products, process improvements and similar work.
- Collaborate with supervisors, managers, and department leaders, through pro-active and timely communication to:
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- Identify, evaluate and resolve plant product safety and quality issues as they arise.
- Maintain and audit effective plant/sanitation programs
- Ensure proper equipment and plant sanitation through effective pre-operational inspections.
- Review HACCP and GMP principles with new and existing employees.
- Participate in SOP/SSOP development and maintenance, including annual reviews.
- Coordinate Product Quality Evaluations
2nd Major Area of Responsibility – Audit/ Inspection
- Assist in the coordination of a comprehensive plant audit program, including HACCP critical control points, Good Manufacturing Practices (GMP’s), plant housekeeping, sanitation (COP, CIP and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations.
- Maintain and audit glass and glass-like material monitoring program.
- Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits, including routine regulatory sampling of products and water supplies.
- Assist in the investigation and resolution of product contamination events.
- Assist with the investigation and resolution of customer complaints.
3rd Major Area of Responsibility – Food Safety and Quality Training
- Review the following topics with new and existing employees:
- HACCP principles
- GMP principles
- Food Safety and Quality SOP’s
Qualifications:
- Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required
- Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred
- Quality Auditor Certification preferred.
- Internal Auditing
- Organized and detail oriented
- Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing data
Experience
Preferred
- Quality Auditor Certification preferred.
- 1 year(s): Experience in HACCP and GFSI (SQF, BRC, FSSC) or ISO-certified or specific training a plus.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Title: Quality Assurance Tech – 2nd Shift
Company: Bernatello’s Pizza, Inc
Location: Kaukauna, WI
Category:
