Overview
Quality Assurance Technician Jobs in Brush, CO at BRUSH MEAT PROCESSORS
Position Summary
The Quality Inspector I – Seasonal is responsible for conducting daily inspections of incoming and assembled materials to ensure product quality meets defined specifications. This role plays a key part in maintaining quality standards throughout the production process and supports problem resolution through detailed reporting and collaboration with the Quality Control team.
Location: 4465 Industrial Center Dr, Obetz, OH 43207
Schedule: Mid Shift | 1:00 PM – 11:30 PM
Essential Duties & Responsibilities
Major responsibilities of the position are listed below. To perform the job successfully, the individual must be able to execute each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of management
Inspect incoming and in-process products to ensure they meet established specifications
Document inspection findings and submit reports to the QC Supervisor or delegate
Accurately input data into QC software systems
Communicate quality concerns to QC2s and supervisors for prompt corrective action
Collaborate with production supervisors to resolve quality issues
Support a positive team environment through professional communication and respect
Maintain compliance with safety standards and immediately report any safety concerns
Ensure all departmental procedures and standards are followed
Participate in cross-functional rotation with other QC/QA areas
Perform basic math calculations (percentages, fractions, decimals) accurately
Work in cold environments (cooler or freezer) for short periods
Stand, walk, or climb stairs for 8–10 hours per shift
Lift, push, and pull up to 30 lbs. frequently and up to 50 lbs. occasionally
Be flexible to work overtime and weekends as needed
Requirements:
Education & Experience
High school diploma or equivalent preferred
6+ months of quality control experience preferred
Valid driver’s license and clean driving record required
Knowledge, Skills & Abilities
Knowledge of:
Production processes and quality control methods
Basic mathematics, including algebra and percentages
English language, including grammar and composition
Customer service principles and quality assurance practices
Skills in:
Active learning and listening
Critical thinking and problem-solving
Effective coordination and instruction
Monitoring and assessing performance
Abilities to:
Remain flexible and productive in a fast-paced environment
Maintain attention to detail and accuracy under pressure
Communicate clearly at all organizational levels, both verbally and in writing
Balance multiple demands and adjust to frequent interruptions
Physical Demands & Work Environment
Work in crowded and cold environments (ranging from -10° to 40°F)
Stand and walk for extended periods (8–10 hours)
Lift up to 30 lbs frequently and 50 lbs occasionally
Maintain honest and respectful communication
Adhere to company attendance and safety standards
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Title: Quality Assurance Technician
Company: BRUSH MEAT PROCESSORS
Location: Brush, CO
