Overview

Quality Assurance Technician Jobs in El Segundo, CA at PRI Technology

Title: Quality Assurance Technician

Company: PRI Technology

Location: El Segundo, CA

This is an onsite role in El Segundo, CA

THIS IS NOT AN IT ROLE

We are seeking a detail-oriented and proactive Quality Assurance Technician to support food safety, quality compliance, and production operations within a fast-paced food manufacturing environment. This role is responsible for monitoring production processes, conducting inspections and audits, maintaining documentation accuracy, and ensuring compliance with GMP, food safety, and customer standards.

  • Perform routine quality inspections and production line checks throughout assigned shifts
  • Monitor production, packaging, labeling, and food safety processes to ensure compliance with company and regulatory standards
  • Complete and maintain accurate production, quality, and compliance documentation
  • Receive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage
  • Print and provide production labels and required documentation as needed

Food Safety & Compliance

  • Conduct internal GMP and food safety audits
  • Enforce adherence to company policies, food safety programs, and customer requirements
  • Support compliance initiatives and corrective action processes
  • Promote and model proper GMP and sanitation practices across production teams
  • Maintain compliance with all workplace safety, security, and food safety procedures

Required skills

  • High School Diploma or GED
  • Prior Quality Assurance experience in a manufacturing environment
  • Strong attention to detail and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to multitask and work independently in a fast-paced environment
  • Strong problem-solving and critical thinking skills
  • Ability to write detailed reports and maintain accurate records
  • Basic mathematical and analytical skills

Preferred

  • 2–3 years of experience within food and/or beverage manufacturing
  • Experience working with GMPs, food safety programs, and production quality systems

Work Environment

  • Position is based in a food production and warehouse environment, including refrigerated and frozen areas
  • Regular exposure to cold temperatures ranging from approximately -10°F to 40°F
  • Environment may include loud noise levels, dust, odors, and high employee traffic
  • Frequent movement between production floors, warehouses, refrigerated storage, and office areas

Physical Requirements

  • Ability to stand or sit for extended periods
  • Frequent bending, kneeling, crouching, stooping, balancing, and reaching
  • Ability to lift up to 50 lbs consistently
  • Ability to occasionally climb stairs or ladders
  • Flexibility to work varying shifts, overtime, and occasional holidays based on operational needs
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