Overview
Quality Compliance Manager Jobs in Dromore, Northern Ireland, United Kingdom at Vickerstock
Title: Quality Compliance Manager
Company: Vickerstock
Location: Dromore, Northern Ireland, United Kingdom
Vickerstock is delighted to be working in partnership with our Food Manufacturing client whose aim is to create food ranges that brings bespoke experience and deliver exquisite artisan bakery and food to go products to their customers with the appointment of Quality Compliance Manager.
Reporting to the Technical Manager you will have responsibility for a small team, ensuring ongoing compliance with food safety, quality, legality and authenticity on site.
What you will receive:
Competitive Salary from £32-40k depending on experience
Discounted on company products.
Free On-Site Parking
Cycle To Work Scheme
Staff Mental Health and Wellbeing Programme
Staff Events
Staff Learning and Development Opportunities
What your typical day will look like:
Management and delivery of BRCGS and customer requirements by ensuring that effective systems and procedures are in place and kept up to date with regards to NPD Trials, product launches, HACCP reviews, product specifications, sampling, testing, packaging approval, product labelling.
Maintain site food safety, quality, authenticity and legal requirements and Quality Management Systems
Participation in site risk assessments to ensure they are completed for all tasks that may have an impact on site security, vulnerability and food safety, quality, authenticity and legality.
A full job description is available upon application.
Your essential ingredients:
Minimum of 3 years relevant management experience in a Technical or Quality Assurance role, gained in a food manufacturing environment.
Good working knowledge of BRCGS standard
Can demonstrate sound technical auditing skills
Experience in HACCP, VACCP, TACCP & Quality Management systems
Desirable Criteria (it would be great if you have these but don’t worry if you don’t!)
3rd level Qualification in Food related discipline
Train the trainer qualification
Level 3 or above HACCP Qualification
Level 3 or above Food Safety Certificate
Previous experience in dealing with customers
Allergen training
Working knowledge of retailer standards and audits
Knowledge of the bakery industry
Get in touch:
Sound like the career move you’ve been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV – in Word format – via the link on the page (or email).
If this opportunity doesn’t quite get the taste buds flowing but like me you are passionate about food, let’s get a chat and see how I can help grow your career.
PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.
