Overview
Quality Control – Produce Sun, Thu, Fri, Sat 2am-12:30pm Jobs in Hickory, NC at SOUTO
Full Job Description
Overview:
Inspecting product and maintaining regulatory compliance with all FSMA regs and SQF in the perishable dept.
Schedule: Monday, Thursday, Friday, and Saturday, 2am to 12:30pm
Responsibilities:
Informs the buying department of any outdated, and/or damaged perishable items so that proper disposition can be made and/or credit obtained.
Inspect inbound loads to ensue that FDA and MDI standards are met. When standards are not met, communications must be made with the buyers and a federal inspector must be called in to inspect the load.
Check the product in the coolers daily to ensure proper rotation and quality.
Assist the receiver when needed.
Must be able to pass lift operator’s qualification course.
Communicates with the buyers to ensure that all orders which need to be received into inventory are received.
Must be able to perform as a receiver.
Ability to use Triceps and Mainframe Inventory systems.
Monitor temperatures, humidity, and ethylene in storage areas (produce only).
Maintain proper storage in temperature zones in item.
Supervises operation to comply with all applicable FSMA regulation, as well as Company Food Safety Plan, olicies, procedures, and standards.
Qualifications:
Working knowledge of receiving, triceps, and mainframe preferred
Working knowledge of USDA produce standards
Experience with produce inspections preferred
Above average problem-solving skill and ability to multi-task
Positive attitude and team player with quality as a top priority
May be required to work flexible hours/rotating weekends
Retail produce experience preferred
Direction: Reports directly to the Director of Produce Operations
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Title: Quality Control – Produce Sun, Thu, Fri, Sat 2am-12:30pm
Company: SOUTO
Location: Hickory, NC
Category:
