Overview
Quality Control Specialist ***MALTA*** Jobs in Hungary at Europa Recruitment
Title: Quality Control Specialist ***MALTA***
Company: Europa Recruitment
Location: Hungary
PLEASE NOTE THIS ROLE IS LOCATED IN ***MALTA*** AND WILL REQUIRE RELOCATION
Relocation Budget not Provided, but All the Paperwork & Permissions arranged by the company
Location: San Gwann, Malta
Are you a seasoned professional in quality assurance looking to make a significant impact in a dynamic and growing company? This is your chance to join a forward-thinking organization with a legacy of success and an exciting future ahead. As a key player in the food and beverage industry, we pride ourselves on delivering high-quality products across dessert, baking, sauces, dressings, and confectionery sectors.
About the Role:
As a Quality Control Specialist, you will play a crucial role in maintaining the highest standards of product integrity across our production processes. Reporting directly to the Head of Quality, your focus will be on ensuring rigorous testing, proactive site management, and continuous operational excellence. You will conduct thorough inspections, analyse processes at various stages, and guarantee compliance with industry standards.
Key Responsibilities:
Production Process Oversight: Conduct detailed testing of products to ensure they meet quality standards and legal requirements, maintaining accurate records of all procedures and results.
Quality Monitoring: Supervise product development and manufacturing to identify any deviations from established quality benchmarks. Recommend changes to improve product quality and production efficiency.
Material & Product Evaluation: Review incoming materials and production data for compliance, approving products that meet quality specifications and rejecting defective ones.
Risk Assessment & Process Improvement: Lead initiatives to assess material risks and enhance quality control measures. Conduct audits to ensure adherence to food safety regulations.
People Leadership: Develop and deliver training programs to ensure all team members are equipped with up-to-date knowledge on food safety standards and quality procedures. Foster a culture of quality and safety, supporting employees in continuous learning and growth.
Ideal Candidate Profile:
Education & Experience: A bachelor’s degree in Food Science, Food Technology, Engineering, or a related field (Microbiology, Chemistry, Food Biotechnology). Minimum of 6 years in quality assurance/quality control, with at least 2 years in a leadership role.
Skills & Knowledge:
Expertise in ISO 9001, GFSI Quality Systems.
Familiarity with Business Process Re-engineering and Root Cause Analysis techniques (e.g., FMEA, SWOT, Ishikawa).
Experience with food processing automation, validation, and statistical data evaluation.
Knowledge of ERP systems and auditing practices (both internal and external).
Strong analytical skills with a focus on physical/chemical analysis and IPC control.
Competencies:
Leadership: Motivating and developing teams, leading by example.
Problem Solving: Strong analytical thinking and ability to drive continuous improvement.
Relationship Building: Creating positive relationships across teams and stakeholders.
Decision Making: Excellent judgment and decision-making capabilities, particularly in high-pressure situations.
Customer-Focused: Ensuring customer satisfaction through quality excellence.
Why Join Us?
You will be part of a progressive and supportive organization that values the growth and success of its employees. We offer excellent long-term career prospects and the chance to contribute to the development and delivery of high-quality products enjoyed by consumers worldwide. If you’re looking to work in an environment where your contributions truly matter, we would love to hear from you!
Apply today to take the next step in your career and join our dynamic team!
