Overview
Quality control technologist – food processing Jobs in Toronto, Ontario, Canada at Stephano’s Bakery
Education:
Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work site environment
Hot
Work setting
Urban area
Tasks
Conduct sampling and analysis using chromatography techniques
Maintain laboratory equipment
Compile records for analytical studies
Good Manufacturing Practices (GMP)
MS Office
Assist in developing programs of sampling and analysis to maintain quality standards
Assist in development of standards, health and safety measures
Develop and conduct programs of sampling and analysis
Conduct safety training programs
Type of industry experience
Food and beverages
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Organized
Experience
1 year to less than 2 years
Durée de l’emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 40 hours per week
Title: Quality control technologist – food processing
Company: Stephano’s Bakery
Location: Toronto, Ontario, Canada
Category: Quality Assurance – QA/QC (Quality Technician/ Inspector, Quality Control / Manager)
