Overview
Quality Engineer Jobs in Santa Fe Springs, CA at Phibro Animal Health Corporation
Why Work at BYU
As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University’s Mission : “To assist individuals in their quest for perfection and eternal life.”
Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work.
Job Description
Job Summary
This position will help ensure compliance with food safety and quality standards within all Dining Services food facilities. This includes following all government laws, regulations, and complying with industry GMP’s (Good Manufacturing Practices). This position will be required to develop and maintain food safety and HACCP plans as well as supporting programs to ensure a full functioning food safety program.
Essential Functions
Food Safety and Quality Assurance
Ensure products meet company, customer, and regulatory requirements for quality and food safety
Supervises the creation and implementations of Food Safety and Hazard Analysis Critical Control Point (HACCP) programs along with supporting prerequisite programs
Review all HACCP and regulatory documentation for required record review and ensure regulatory compliance
Assist in development and delivery of quality training programs.
Audit against internal standard operating procedures
Work with quality technicians and production employees to ensure compliance with quality policies and procedures. Bring policies and procedures into realization
Manage environmental monitoring, and other sampling schedules
Assists with the food traceability and recall process for Dining Services and performs regular mock recalls to verify its effectiveness
Work with appropriate functional groups in Dining Services to solve food safety and/or quality problems or deficiencies
Keep all necessary documentation up to date easily accessible for auditing
Ensures a quality control process is in place and followed in production areas
Performs routine food safety, GMP, and quality checks throughout production facilities
Ensures the food traceability process is followed where applicable
Monitoring the training of Dining Services employees and student employees for safe food handling, allergen control, and GMP’s
Ensures proper supply chain management for ingredients, packaging, and finished products
Helps to develop and maintain a culture within the site in which food safety and quality production is top priority and a spirit of continuous improvement is fostered
Maintains current knowledge of regulations and trends affecting food safety and recommends appropriate program and policy additions and/or changes
Assist in investigating customer complaints and corrective actions
Prepare for third-party Audits to ensure proper documents and records are kept
Ensure food labeling follows FDA guidelines and assist with calculating
Education/Experience
Minimum required:
Bachelor’s degree in Food Science, Food Processing/Engineering, or biology or equivalent field experience
Preferred:
Bachelor’s degree in Food Science and at least 2 years’ experience in a Food Safety role or equivalent
Skills, abilities, knowledge, licenses, certifications:
Required:
Understanding of governmental regulations in food processing, including HACCP, Food Safety Modernization Act (FSMA), and SQF
Thorough knowledge Good Manufacturing Practices (GMPs)
Experience creating Food Safety Plans, HACCP Plans, and prerequisite programs
Understanding of FDA, USDA, and State guidelines for food safety and sanitation controls
Government regulations for food processing/handling
Servsafe Certification (can be provided upon hire)
Experience working with government regulators
Excellent communication skills
Prior experience in dairy production environment
PCQI Certification (can acquire after hire)
Computer skills including Microsoft (Word and Excel) and web-based inventory management and record keeping programs
What we offer in return:
In addition to our competitive pay structure, this position comes with fantastic benefits , including:
401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% ( Rehires may qualify for different retirement plans )
Excellent work-life balance: 13 paid holidays + 22 days paid vacation + 12 sick days, accrued annually
Employee assistance program, available to the employee and all members of their household
Tuition benefits for employees and eligible family members
Access to athletic facilities
Excellent medical/dental benefits
Short/long-term disability benefits
Paid parental and maternity leave
Wellness Program
Free on-campus parking
Free UTA passes for employees, spouses, and qualified dependents
Discounts at the BYU Store and for many events at BYU
Pay Level: 52
Compensation Range
Actual compensation based on education and experience
$63,275.00 – $82,175.50
Required Documents:
All staff positions require a resume with an optional cover letter.
Refer to the Job Description for any additional required documents.
Members of the Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.
Brigham Young University is an equal opportunity employer, including disability and protected veteran status.
Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!
Title: Quality Engineer
Company: Phibro Animal Health Corporation
Location: Santa Fe Springs, CA
