Overview
Quality & Food Safety Manager Jobs in Tripoli, North Governorate, Lebanon at Hallab 1881 Group
Title: Quality & Food Safety Manager
Company: Hallab 1881 Group
Location: Tripoli, North Governorate, Lebanon
Company Profile
Originally founded by Mahmoud Hallab in Tripoli-Lebanon in 1881, the family business has been manufacturing delights and building brand equity ever since. Brick by brick and one generation after another, Hallab 1881 became today the top-of-mind destination among Arab and Lebanese populations for Oriental sweets. This aspiring legacy was anchored with Hajj Abdul Rahman Hallab, a visionary man who never compromised on the quality of the products and the generosity of the Tripolitan hospitality. His motto, “Do it Perfectly, or Don’t Do it at All”, was the ultimate drive behind Hallab 1881 success story.
Job Overview
We are seeking an experienced and proactive Quality & Food Safety Manager to oversee, maintain, and elevate our quality assurance and food safety protocols across all entities—from manufacturing and supply chain to restaurant operations and retail outlets. The ideal candidate will have deep expertise in food safety regulations, a hands-on approach to auditing, and the leadership skills to foster a culture of quality across diverse teams. This is an on-site position located in Tripoli.
Key Responsibilities
- System Management: Oversee, update, and enforce all Food Safety Management Systems (FSMS) and local regulatory requirements across the manufacturing plant, central kitchen, restaurant, and retail branches.
- Auditing & Inspections: Conduct regular internal audits of manufacturing processes, raw materials, storage facilities, restaurant kitchens, and retail display/handling procedures.
- Supplier Quality: Establish and maintain strict quality standards for raw material suppliers, managing receiving inspections and supplier evaluations.
- Testing & Compliance: Coordinate testing of products and environment through the labs; analyze results and implement corrective actions.
- Team Training: Design and deliver continuous training programs for employees
- Incident Management: Lead investigations into any quality deviations or customer complaints, perform root-cause analysis, and execute robust corrective and preventive actions (CAPA).
- Traceability: Maintain flawless documentation and traceability systems from raw ingredients to the final consumer purchase.
Requirements & Qualifications
- Education: Bachelor’s degree in Food Science, Food Technology, Biology, Chemistry, or a related field.
- Experience: Minimum of 7 years of experience in quality assurance/control within the F&B sector, with at least 2–3 years in a managerial or supervisory role.
- Industry Exposure: Proven experience spanning both industrial food manufacturing (ideally pastry/confectionery) and hospitality/retail operations.
- Certifications: Certified in QMS and FSMS trainings.
- Skills: Strong knowledge of local food regulations and international standards; exceptional analytical, problem-solving, and cross-functional leadership skills.
- Languages: Fluency in Arabic and English is required, French is a plus.
To Apply
Please submit your CV to [email protected] with the subject line “Quality & Food Safety Manager”
