Overview
Quality Manager Jobs in Delta, British Columbia, Canada at CMA Midwest
Job Description
Summary:
Reporting directly to the Regional Manager of Quality and
Food Safety
– Bakery Platform – Canada, the
Quality Assurance
Manager will work closely with the Operations, Sales, Logistics and Engineering/ Maintenance departments by providing
leadership
to maintain the facilities
Food Safety
and Quality programs, ensuring our products meet or exceed the quality standards and
food safety
requirements of the company and our customers.
The QA Manager will lead and develop the QA and Sanitation departments.
Duties and Responsibilities:
· Design, implement, maintain and monitor HAACP / Preventive Control Plans and
Food Safety
and Quality programs
· Lead all audits – GFSI Certification BRC and customer
· Lead with
respect
to Foreign Material
Prevention
· Works closely with a variety of departments (Operations, Logistics, Production, Engineering/Maintenance) to ensure
Food Safety
and Quality programs are maintained
· Leads Internal audit program is performed as per the Internal Audit Program and presents findings during daily and weekly meetings. Follow up on CAPA’s to ensure closure
· Maintain and improve quality systems by
continuous improvement
of HACCP / Preventive Control Plans and
Food Safety
and Quality programs against the BRC Standard
· Provide immediate feedback to management team with regards to
food safety
and quality issues
· Main contact with regulatory agencies and third-party auditors
· Motivate and recognize employees to continue to build and develop a strong
Food Safety
Culture within the facility
· Lead with regards to customer/consumer complaints and communicate daily and weekly during meeting to management team
· Liaison for all customers
communication
and requests
· Keep Regional Manager QA and
Food Safety
– Bakery Platform – Canada aware of any problems/issues/concerns
· Other duties and projects as assigned Minimum
Job Requirements:
Education
/Certifications/
Experience:
· Post-secondary
education
in food science, chemistry or related fields
· Food Manufacturing experience – 3 – 5 years
· QA Manager experience – 3 – 5 years
Knowledge, Skills and Abilities:
· Sound knowledge of GMP, HACCP, and GFSI principles and programs – BRC and HACCP Certified an asset
· Excellent computer skills (e.g. Word, Excel, PowerPoint, Access, Statistical software)
· Good working knowledge of Statistical Process Control in an industrial environment
· Fast learner, able to multi-task, self-motivated, excellent organizational skills,
attention to detail
and accuracy of information
· Good written and verbal
communication skills
. Preference given to bilingual candidates
·
Positive attitude
and professional approach. Positively interact with all plant employees – promote productive relationships based on credibility and trust
· Ability to multi-task and work in a highly organized fashion with
attention to detail
and accuracy
· Good understanding of production – plant and office procedures
· Proven leader with strong
leadership
skills with
proven track record
in developing teams.
Title: Quality Manager
Company: CMA Midwest
Location: Delta, British Columbia, Canada
Category: Quality Assurance – QA/QC (Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager), Manufacturing / Production (QA Specialist / Manager)
