Overview
R192244 Quality Assurance Specialist Jobs in Plant City, FL at Sysco
Requisition ID: 57767
Position Type: (US)Full Time
Workplace Arrangement:
About Kerry
Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavoring and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
160 Terminal Ave, Clark, NJ 07066
Hourly non-union
The typical hiring range for this role is $24.00 to $26.00 per hour and is based on several factors including but not limited to education, work experience, certifications. This position may also be eligible for a shift differential and/or overtime. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).
Shift: 2nd Monday to Friday 2pm to 10:30PM. Some Saturdays.
Key responsibilities
Role Description, Skills, Experience and Qualifications required:
Provide assistance to management in carrying out changes to the food safety system of the facility; assist in developing, reviewing, validating, and maintaining food safety and quality system documents, including standard operating procedures (SOPs) and programs working in collaboration with the Quality Assurance and Quality Systems team; provide assistance in maintaining record keeping, training and documentation. ·
Provide daily monitoring of facility and personnel to ensure compliance to the Food Safety and Quality Systems of the facility; perform formal GMP audits. · Ensure training of facility personnel on cGMPs, Risk Preventive Controls, Hazard Analysis, pre-requisite programs, and other applicable food safety and quality systems elements as required; find out new areas where trainings are required ·
Record and submit samples to outside labs for analyses per request; establish professional relationships with external labs used by the facility. · Immediately report Food Safety and Quality non-conformities and deviations to the Quality Assurance Manager. Placing product on-hold for further evaluation and providing documented reports and track and trend data when applicable. · Implementing and managing programs including but not limited to cleaning validations, Hygienic Zoning, and Process Zero. · Ensure all cleaning validation and verification activities are consistent with Kerry policies and procedures and federal regulations. ·
Closely work with the Sanitation team to ensure effective sanitation is achieved in the facility. · Maintaining the Environmental Monitoring Program (EMP) and ensure all data is logged into to SAP · Asist in updating and implementing facility sanitation plans in collaboration with facility management and quality assurance management · Perform pre-operational and operational inspections of equipment and production areas. ·
Responsible for CCP Verifications and calibrations of magnet and metal detection systems to ensure they are in top performance · Enforce SQF, USDA, FDA, and Kerry standards. · Ensure communication is met between third-party service provides such as external laboratories. ·
Perform water testing; establish quality assurance related SDS library; participate in ensuring applicable regulatory, customer, and company requirements are met. · Special assignments upon request from the Quality Assurance Manager.
Qualifications and skills
EDUCATION and/or EXPERIENCE:
Bachelor’s degree in science preferred; 1 months to 2-years related experience and/or training; or equivalent combination of education and experience preferred.
Kerry is an Equal Opportunities Employer. Consistent with our policy of providing equality of opportunity for all, we are required to seek particular information from applicants. As part of your application you will be asked to answer a short number of questions. This information will be held separate to your application and treated in the strictest of confidence.
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter:
Posting Type: DNI
Title: R192244 Quality Assurance Specialist
Company: Sysco
Location: Plant City, FL
