Overview
Lab Assistant – East, Cityville & Drake Clinics – FT 40 hrs/wk (shifts vary) Jobs in Des Moines, IA at Broadlawns Medical Center
About Us
At Nature’s Flavors, we are passionate about crafting premium natural and organic flavors and fragrances that meet the highest standards of quality, purity, and sustainability. With over 45 years of innovation in food and flavor manufacturing, we serve customers worldwide.
As a mission-driven company, we prioritize excellence at every step—from sourcing ingredients to final production. Our team is dedicated to continuous improvement, regulatory compliance, and delivering products our customers can trust.
Job Opportunity
We’re currently seeking a Quality Control Manager to uphold and elevate our product integrity, food safety systems, and operational excellence. This is a critical leadership role where your technical expertise and commitment to quality will directly influence customer satisfaction and brand reputation.
Join our collaborative and purpose-driven environment, where your voice matters and your skills make a meaningful difference.
Key Responsibilities
Report directly to the Plant Operations Manager and CEO/Founder and serve as a key member of the plant leadership team.
Oversee the coordination, implementation, and maintenance of the company’s QA Program.
Supervise daily activities of QC Technicians.
Identify and resolve food safety and quality issues; verify corrective actions are completed
Lead internal, third-party, and customer audits to ensure compliance with:
Federal, State, County, and City regulations.
Customer-specific requirements.
SQF Code, GMP, Pest Control, Glass Avoidance, SSOP/HACCP, and facility condition standards.
Conduct end-product safety and quality analysis.
Maintain accurate documentation and records.
Manage Hold and Release procedures.
Verify HACCP CCP monitoring records and ensure compliance.
Provide independent oversight of processes and communicate deviations from standards.
Develop and implement training programs on GMPs, HACCP, food safety, and product quality.
Investigate NCRs and customer/consumer complaints and ensure resolution.
Ensure all equipment calibrations are current and documented.
Collaborate with all departments of the company.
Support additional responsibilities and projects as needed.
Qualifications
Bachelor’s degree in Food Science, Microbiology, Chemistry, or Chemical Engineering, (required)
Minor in Chemistry (preferred)
Proven experience in food quality and safety systems, with strong regulatory compliance knowledge.
Certifications:
SQF Practitioner (required)
PCQI and HACCP (preferred)
Strong understanding of food microbiology, chemistry, and FDA food regulations
Proficient in Microsoft Office Suite and Genesis software.
Strong working knowledge of FDA food regulations and 21 CFR requirements.
Excellent communication and leadership skills.
Bilingual in English/Spanish (preferred).
Strong problem-solving skills with the ability to coach and mentor others.
Compensation & Benefits
Competitive salary (DOE)
401(k) with employer match
Health insurance
Paid time off and holiday pay
Monday–Friday schedule with occasional weekend coverage as needed
Work Location: Orange, CA
Full-Time Exempt On-Site/ In person.
Salary Range: $80,000 – $100,000 (DOE)
EEO Statement
Nature’s Flavors is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Job Type: Full-time
Pay: $80,000.00 – $100,000.00 per year
Benefits:
401(k)
401(k) matching
Health insurance
Paid time off
Retirement plan
Schedule:
8 hour shift
Monday to Friday
Weekends as needed
Application Question(s):
What types of microbiological testing have you overseen or conducted in a production environment?
How do you ensure accurate documentation and traceability in your QA/QC processes?
Are you comfortable communicating across departments like R&D, Sales, and Operations?
This is a full-time, on-site role in Orange, CA. Are you available to work Monday–Friday with occasional weekend coverage?
Have you ever led or participated in a third-party or customer audit? What was your role?
Can you briefly describe your experience with HACCP, SQF, and GMP systems?
Are you currently certified in SQF, PCQI, or HACCP? If not, are you willing to obtain certification?
How familiar are you with FDA food regulations, including 21 CFR and FSMA requirements?
What systems or tools have you used to manage Hold and Release procedures?
Are you currently authorized to work in the United States without the need for current or future sponsorship?
Ability to Commute:
Orange, CA 92867 (Required)
Work Location: In person
Show more
Title: Lab Assistant – East, Cityville & Drake Clinics – FT 40 hrs/wk (shifts vary)
Company: Broadlawns Medical Center
Location: Des Moines, IA
