Overview
Quality Supervisor Jobs in Yangon Region, Myanmar at City Solutions Center Limited
Title: Quality Supervisor
Company: City Solutions Center Limited
Location: Yangon Region, Myanmar
Job Description
We are looking for a hands-on and proactive Quality Supervisor to support the Quality team in day-to-day monitoring and verification of dairy-based nutrition powder production processes. The Quality Supervisor will play a key role in ensuring that raw materials, blending processes, and finished goods meet the internal quality standards and customer requirements while complying with food safety regulations. This role ensures that the requirements of ISO 22000, HACCP, and GMP standards through in-line checks, lab testing, and documentation oversight.
Key Responsibilities
• Supervise daily QA/QC activities and coordinate with production and warehouse teams to ensure compliance with quality protocols.
• Conduct in-process checks, sampling, and lab testing including weight control, packaging integrity, metal detection, hygiene checks, and line clearance.
• Conduct inspections and testing of dairy-based raw materials, in-process mixes, and finished goods for compliance.
• Monitor blending and packing lines for adherence to SOPs and hygienic practices.
• Train line operators on quality procedures and good manufacturing practices.
• Monitor and verify sanitation procedures, pest control, and environmental controls.
• Conduct line and product audits; collect samples for micro, chemical, and nutritional testing.
• Assist in the implementation of HACCP, GMP and ISO22000 procedures and support preparation for internal/external audits.
• Investigate quality deviations and assist in root cause analysis and corrective actions.
• Maintain QA records, logbooks, and documentation as per SOPs.
• Ensure allergen controls, sanitation, and traceability systems are followed on the production floor.
• Assist with internal audits and verification of CCPs (Critical Control Points).
• Maintain accurate QA/QC records, lab test logs, and calibration files.
• Train production and QA/QC staff on dairy-specific food safety and quality protocols.
• Report non-conformances and assist in root cause analysis and corrective actions.
Key Requirements
• Diploma or Degree in Chemistry, Food Technology, Food Science, or related discipline.
• Minimum 5 years of QA/QC experience in food production (dairy/nutritional preferred).
• Experience in lab testing, sampling, verification, validation and quality auditing.
• Knowledge of ISO 9001, HACCP, GMP and ISO22000.
• Strong attention to detail, good documentation practices, and ability to work under pressure.
• Effective communication and interpersonal skills.
