Senior Quality Manager Jobs in Dong Nai, Vietnam at PERSOL APAC

Title: Senior Quality Manager

Company: PERSOL APAC

Location: Dong Nai, Vietnam

Location: Dong Nai, shuttle bus from HCMC

Develop, implement, and continuously improve the Quality and Food Safety Management System in compliance with applicable international standards and regulatory requirements.
Lead internal and external audits, customer audits, and regulatory inspections.
Coordinate quality assurance activities for new product development, including testing, validation, and product approval.
Ensure compliance with company policies, customer expectations, and relevant quality and food safety regulations.
Maintain accurate documentation, procedures, and records to ensure audit readiness.
Investigate quality issues and non-conformities, identify root causes, and implement effective corrective and preventive actions.
Monitor quality performance indicators and drive continuous process improvements to enhance product quality and food safety.
Lead, coach, and develop the Quality & Food Safety team to strengthen technical capabilities and performance.
Set objectives, monitor performance, and foster a culture of quality, accountability, and continuous improvement.
Manage customer complaints, conduct root cause analysis, and implement preventive actions.
Drive continuous improvement initiatives based on audit findings, customer feedback, and operational performance.
Collaborate with cross-functional teams to ensure quality objectives align with business goals and compliance requirements.
Provide technical support and recommendations for quality-related issues and operational improvements.

JOB REQUIREMENTS

Bachelor's degree in Food Technology, Food Science, Chemistry, Biology, Agriculture, or a related discipline.
At least 10 years of experience in Quality Assurance and Food Safety within the food manufacturing industry, including experience in a managerial role.
Strong knowledge of internationally recognized food safety and quality management systems, GMP, HACCP, sanitation programs, and audit practices.
Hands-on experience in planning, conducting, and leading quality management system audits.
Good command of both written and spoken English.
Proficient in Microsoft Office applications (Word, Excel, PowerPoint).
Strong leadership, organizational, problem-solving, and communication skills.
Able to work independently while collaborating effectively with cross-functional teams.

BENEFITS:

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